This wonderful sauce is especially delicious on pork shoulder, pork butt, fresh ham, pork steaks, chops, ribs, chicken, turkey, and wild game. Some people baste with it by applying toward the end of grill time, while others use it as a marinade and as an injector sauce. While it can be used on any meats that come off the grill or out of the oven, it's vinegar base and spicy kick make it an outstanding all-purpose sauce that can be used in a variety of ways and on a wide variety of foods.